Franchising as a Means of Business and Economic Development
DOI:
https://doi.org/10.63208/21014-707Keywords:
Business Expansion, Economic Development, Franchising, Franchise Partnerships, Institutional FrameworkAbstract
Franchising has emerged as an important business model for expanding enterprises into new markets through established brands, operational systems, knowledge, and business networks. This study examines franchising as a means of business and economic development, focusing on business expansion, economic growth, partnership development, and institutional and legal conditions. The study employs a qualitative descriptive approach based on a literature review of relevant studies on franchising, international franchising, business development, economic development, and franchise partnerships. The findings demonstrate that franchising facilitates business expansion by enabling firms to enter new markets with relatively limited resources while providing franchisees with established business models and market strategies. Franchising also contributes to employment, entrepreneurship, innovation, competitiveness, and broader economic, social, institutional, and infrastructural development. However, its effectiveness and sustainability depend on franchisor–franchisee relationships, innovation, adaptability, government support, and appropriate institutional and legal frameworks. The study concludes that franchising is not only a commercial expansion strategy but also a potential instrument for broader economic development.
References
Abdul Ghani, M. F., Hizam-Hanafiah, M., Mat Isa, R., & Abd Hamid, H. (2022). A preliminary study: Exploring franchising growth factors of franchisor and franchisee. Journal of Open Innovation: Technology, Market, and Complexity, 8(3), 138.
Aliouche, E. H. H., Fernandez, D. B., Chanut, O., & Gharbi, N. (2015). Institutional environments and the internationalization of franchise chains: The contrasting cases of three North African countries. Journal of Applied Business Research, 31(2).
Alon, I., Apriliyanti, I. D., & Henríquez Parodi, M. C. (2021). A systematic review of international franchising. Multinational Business Review, 29(1), 43–69.
Androsova, I., & Sogacheva, O. (2020). Transformation of business partnerships in modern conditions based on franchising tools. Economic Annals-XXI, 186(11–12), 86.
Beere, R. (2017). The role of franchising on industry evolution. Palgrave Macmillan.
Ganebnykh, E., Mottaeva, A., Larinina, T., & Petrova, E. (2018). Franchising technologies for sustainable economic development. MATEC Web of Conferences, 170, 01044.
Lanchimba, C., Porras, H., Salazar, Y., & Windsperger, J. (2024). Franchising and country development: Evidence from 49 countries. International Journal of Emerging Markets, 19(1), 7–32.
Lawson-Lartego, L., & Mathiassen, L. (2021). Microfranchising to alleviate poverty: An innovation network perspective. Journal of Business Ethics, 171(3), 545–563.
McKague, K., Jiwa, F., Harji, K., & Ezezika, O. (2021). Scaling social franchises: Lessons learned from Farm Shop. Agriculture & Food Security, 10(1), 44.
Prykhodko, I., & Ohinok, S. (2019). Factors affecting franchising development in the economy of the European countries. Baltic Journal of Economic Studies, 5(5), 145–150.
Rosado-Serrano, A., Paul, J., & Dikova, D. (2018). International franchising: A literature review and research agenda. Journal of Business Research, 85, 238–257.
Varotto, L. F., & Aureliano-Silva, L. (2017). Evolution in franchising: Trends and new perspectives. Internext, 12(3), 31–42.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 The Author(s)

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.


